The Siberian Food supplies: the sourse of organic food exports to South and East Asia Makers pág. 195
Автор:
DR. KUIMOV V. VASILI
DR. YU. YU. SUSLOVA
Shcherbenko, E. V.
PH. D. L. V. YUSHKOVA
Коллективный автор:
Торгово-экономический институт
Кафедра торгового дела и маркетинга
Дата:
2020Журнал:
REVISTA INCLUSIONESКвартиль журнала в Web of Science:
без квартиляБиблиографическое описание:
DR. KUIMOV V. VASILI. The Siberian Food supplies: the sourse of organic food exports to South and East Asia Makers pág. 195 [Текст] / DR. KUIMOV V. VASILI, DR. YU. YU. SUSLOVA, E. V. Shcherbenko, PH. D. L. V. YUSHKOVA // REVISTA INCLUSIONES. — 2020. — Volume 7.Аннотация:
The article examines global food market problems with the focus on fighting hunger and meeting the
growing demand for organic food products (OFP). The authors address the current situation, and
study the prospects of resource development and the potential for organic food production in
ecologically clean regions of Siberia and Krasnoyarsk Krai. New opportunities are presented for the
development of OFP production in these regions in conditions of availability of land, water and forest
areas. Special attention is devoted to wild plants as a valuable source of organic food. The growing
markets of South and East Asia are seen as the most promising OFP export destinations.
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