Competitiveness of Food Markets in Siberia
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Author:
Grass, T.
Юшкова, Л.
Tereshchenko, N.
Corporate Contributor:
Торгово-экономический институт
Кафедра торгового дела и маркетинга
Date:
2018-04Journal Name:
Proceedings of the 31st International Business Information Management Association Conference (Milan, 25-26 April 2018)Journal Quartile in Scopus:
без квартиляJournal Quartile in Web of Science:
без квартиляBibliographic Citation:
Grass, T. Competitiveness of Food Markets in Siberia [Текст] / T. Grass, Л. Юшкова, N. Tereshchenko // Proceedings of the 31st International Business Information Management Association Conference (Milan, 25-26 April 2018): Innovation Management and Education Excellence through Vision 2020. — 2018. — С. 1659-1663Текст статьи не публикуется в открытом доступе в соответствии с политикой журнала.
Abstract:
The article demonstrates the approbation of authors’ research methodology of competitiveness of food markets. The studied food markets in Siberia possess the satisfactory level of competitiveness with the leading position of Novosibirskay oblast. The approbation of research methodology allowed to come to conclusion that main factors of successful development of the food market in a competitive environment is a high integration of the market into the foreign economy, considerable innovative activity and overall efficiency of market functioning.
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