Competitiveness of Food Markets in Siberia
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Author:
Grass, T.
Iushkova, L.
Tereshchenko, N.
Corporate Contributor:
Торгово-экономический институт
Кафедра экономики и планирования
Date:
2018-04Journal Name:
31st IBIMA Conference: 25-26 April 2018, Milan, ItalyJournal Quartile in Scopus:
без квартиляJournal Quartile in Web of Science:
без квартиляBibliographic Citation:
Grass, T. Competitiveness of Food Markets in Siberia [Текст] / T. Grass, L. Iushkova, N. Tereshchenko // 31st IBIMA Conference: 25-26 April 2018, Milan, Italy. — 2018. — С. 1659-1663Текст статьи не публикуется в открытом доступе в соответствии с политикой журнала.
Abstract:
The article demonstrates the approbation of authors’ research methodology of competitiveness of food markets. The studied food markets in Siberia possess the satisfactory level of competitiveness with the leading position of Novosibirskay oblast. The approbation of research methodology allowed to come to conclusion that main factors of successful development of the food market in a competitive environment is a high integration of the market into the foreign economy, considerable innovative activity and overall efficiency of market functioning.
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