COOPERATIVE-NETWORKING INTERACTIONS AS A RESOURCE FOR THE REGIONAL FOOD MARKET DEVELOPMENT
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Дата:
2018-04Журнал:
INNOVATION MANAGEMENT AND EDUCATION EXCELLENCE THROUGH VISION 2020 Proceedings of the 31st International Business Information Management Association Conference (IBIMA). 2018Квартиль журнала в Scopus:
без квартиляКвартиль журнала в Web of Science:
без квартиляБиблиографическое описание:
Kuimov, V. V. COOPERATIVE-NETWORKING INTERACTIONS AS A RESOURCE FOR THE REGIONAL FOOD MARKET DEVELOPMENT [Текст] / V. V. Kuimov, YU. YU. Suslova, E. V. Shcherbenko, L. V. Yushkova, A. V. Voloshin, В. А. Кононова // INNOVATION MANAGEMENT AND EDUCATION EXCELLENCE THROUGH VISION 2020 Proceedings of the 31st International Business Information Management Association Conference (IBIMA). 2018. — 2018. — С. 1669-1680Текст статьи не публикуется в открытом доступе в соответствии с политикой журнала.
Аннотация:
The article provides evidence for application of cooperative-networking interactions of enterprises as interpenetration and harmonization of simultaneous actions of hierarchies, market and networks in the economic landscape of Russia. Certain results of the study of these processes in the regional food market are provided, and the formats, levels and features of partner relations in the network are shown.