Competitiveness of Food Markets in Siberia
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URI (для ссылок/цитирований):
https://ibima.org/accepted-paper/competitiveness-of-food-markets-in-siberia/https://elib.sfu-kras.ru/handle/2311/111152
Дата:
2018-04Журнал:
Proceedings of the 31st International Business Information Management Association Conference (Milan, 25-26 April 2018)Квартиль журнала в Scopus:
без квартиляКвартиль журнала в Web of Science:
без квартиляБиблиографическое описание:
Grass, T. Competitiveness of Food Markets in Siberia [Текст] / T. Grass, Л. Юшкова, N. Tereshchenko // Proceedings of the 31st International Business Information Management Association Conference (Milan, 25-26 April 2018): Innovation Management and Education Excellence through Vision 2020. — 2018. — С. 1659-1663Текст статьи не публикуется в открытом доступе в соответствии с политикой журнала.
Аннотация:
The article demonstrates the approbation of authors’ research methodology of competitiveness of food markets. The studied food markets in Siberia possess the satisfactory level of competitiveness with the leading position of Novosibirskay oblast. The approbation of research methodology allowed to come to conclusion that main factors of successful development of the food market in a competitive environment is a high integration of the market into the foreign economy, considerable innovative activity and overall efficiency of market functioning.