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Grass, T.
Юшкова, Л.
Tereshchenko, N.
2019-07-01T07:28:24Z
2019-07-01T07:28:24Z
2018-04
Grass, T. Competitiveness of Food Markets in Siberia [Текст] / T. Grass, Л. Юшкова, N. Tereshchenko // Proceedings of the 31st International Business Information Management Association Conference (Milan, 25-26 April 2018): Innovation Management and Education Excellence through Vision 2020. — 2018. — С. 1659-1663
https://ibima.org/accepted-paper/competitiveness-of-food-markets-in-siberia/
http://elib.sfu-kras.ru/handle/2311/111152
Текст статьи не публикуется в открытом доступе в соответствии с политикой журнала.
The article demonstrates the approbation of authors’ research methodology of competitiveness of food markets. The studied food markets in Siberia possess the satisfactory level of competitiveness with the leading position of Novosibirskay oblast. The approbation of research methodology allowed to come to conclusion that main factors of successful development of the food market in a competitive environment is a high integration of the market into the foreign economy, considerable innovative activity and overall efficiency of market functioning.
competitiveness of local food markets
standards of life quality
competitive activity
rating of competitiveness
Competitiveness of Food Markets in Siberia
Journal Article
Published Journal Article
1659-1663
06.56.21
2019-07-01T07:28:24Z
Торгово-экономический институт
Кафедра торгового дела и маркетинга
Proceedings of the 31st International Business Information Management Association Conference (Milan, 25-26 April 2018)
без квартиля
без квартиля


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