COOPERATIVE-NETWORKING INTERACTIONS AS A RESOURCE FOR THE REGIONAL FOOD MARKET DEVELOPMENT

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DOI:
10.17516/1997-1370-0310
URI (for links/citations):
https://ibima.org/accepted-paper/cooperative-networking-interactions-as-a-resource-for-the-regional-food-market-development-2/
http://elib.sfu-kras.ru/handle/2311/110445
Author:
Kuimov, V. V.
Suslova, YU. YU.
Shcherbenko, E. V.
Yushkova, L. V.
Voloshin, A. V.
Кононова, В. А.
Corporate Contributor:
Институт экономики, управления и природопользования
Торгово-экономический институт
Кафедра делового иностранного языка
Кафедра торгового дела и маркетинга
Date:
2018-04
Journal Name:
INNOVATION MANAGEMENT AND EDUCATION EXCELLENCE THROUGH VISION 2020 Proceedings of the 31st International Business Information Management Association Conference (IBIMA). 2018
Journal Quartile in Scopus:
без квартиля
Journal Quartile in Web of Science:
без квартиля
Bibliographic Citation:
Kuimov, V. V. COOPERATIVE-NETWORKING INTERACTIONS AS A RESOURCE FOR THE REGIONAL FOOD MARKET DEVELOPMENT [Текст] / V. V. Kuimov, YU. YU. Suslova, E. V. Shcherbenko, L. V. Yushkova, A. V. Voloshin, В. А. Кононова // INNOVATION MANAGEMENT AND EDUCATION EXCELLENCE THROUGH VISION 2020 Proceedings of the 31st International Business Information Management Association Conference (IBIMA). 2018. — 2018. — С. 1669-1680

Текст статьи не публикуется в открытом доступе в соответствии с политикой журнала.
Abstract:
The article provides evidence for application of cooperative-networking interactions of enterprises as interpenetration and harmonization of simultaneous actions of hierarchies, market and networks in the economic landscape of Russia. Certain results of the study of these processes in the regional food market are provided, and the formats, levels and features of partner relations in the network are shown.
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