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Руйга, Ирина Рудольфовна
Васильева, Зоя Андреевна
Ступина, Алена Александровна
Пупков, Александр Николаевич
Бурменко, Татьяна Александровна
2020-01-20T07:16:32Z
2020-01-20T07:16:32Z
2018
Руйга, Ирина Рудольфовна. EVALUATION OF FOOD SECURITY LEVEL IN THE REGIONS OF THE SIBERIAN FEDERAL DISTRICT [Текст] / Ирина Рудольфовна Руйга, Зоя Андреевна Васильева, Алена Александровна Ступина, Александр Николаевич Пупков, Татьяна Александровна Бурменко // SGEM International Multidisciplinary Scintific Conference: Social Sciences and Art. — 2018.
https://sgemsocial.org/ssgemlib/spip.php?article6576&lang=en
http://elib.sfu-kras.ru/handle/2311/128880
Текст статьи не публикуется в открытом доступе в соответствии с политикой журнала.
This article defines the specificity of the concept of «food security in the region». The authors have analyzed the adequacy of the existing regulatory and legal provision of food security at the national and subnational levels. Based on the analysis were made conclusions about the absence of an unified system of criteria and indicators for assessing the level of food security. The necessity to develop an evaluation system is determined by the needs of managing food security at the regional level. The authors examined the accumulated domestic experience on the question of the food security level evaluation. Based on the results of the analysis were developed the main stages of evaluating the food security of the Russian Federation subjects from the standpoint of food self-sufficiency and food independence. In accordance with the proposed methodology the authors assessed the level of food security in the regions of the Siberian Federal District of the Russian Federation and identified threats in the food sector at the regional level. For the purposes of the evaluation were used statistical, empirical and indicative analysis methods. The results of the study can be applied by regional government authorities to monitor threats in the regional food sector in order to make managerial decisions on adjusting the tools and methods of the implemented regional food policy.
food security
food self-sufficiency
food independence
food policy of the region
regions of the Siberian Federal District
EVALUATION OF FOOD SECURITY LEVEL IN THE REGIONS OF THE SIBERIAN FEDERAL DISTRICT
Journal Article
Published Journal Article
06.61.33
2020-01-20T07:16:32Z
Институт управления бизнес-процессами и экономики
Кафедра экономики и управления бизнес-процессами
SGEM International Multidisciplinary Scintific Conference
без квартиля


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