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Polyunsaturated fatty acid content in muscle tissue is associated with the duration of embryo development in salmonoid fishes (Salmonoidei)
Автор | Artamonova, V. S. | |
Автор | Makhrov, A. A. | |
Автор | Gladyshev, M. I. | |
Автор | Sushchik, N. N. | |
Автор | Dgebuadze, Y. Y. | |
Дата внесения | 2021-08-13T09:35:29Z | |
Дата, когда ресурс стал доступен | 2021-08-13T09:35:29Z | |
Дата публикации | 2020-03 | |
Библиографическое описание | Artamonova, V. S. Polyunsaturated fatty acid content in muscle tissue is associated with the duration of embryo development in salmonoid fishes (Salmonoidei) [Текст] / V. S. Artamonova, A. A. Makhrov, M. I. Gladyshev, N. N. Sushchik, Y. Y. Dgebuadze // Doklady Biochemistry and Biophysics. — 2020. — Т. 491. — С. 56-61 | |
ISSN | 16076729 | |
URI (для ссылок/цитирований) | https://link.springer.com/article/10.1134/S1607672920020039 | |
URI (для ссылок/цитирований) | https://elib.sfu-kras.ru/handle/2311/143246 | |
Описание | Текст статьи не публикуется в открытом доступе в соответствии с политикой журнала. | |
Аннотация | A hypothesis was advanced and grounded that the total content of eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic (DHA, 22:6n-3) acids in fish muscle tissue is associated with the species-specific (taxon-specific) duration of embryo development. A meta-analysis of the original and published data was performed using fishes of the families Coregonidae and Salmonidae as an example. Fishes with longer embryo development times, which are observed at lower temperatures, were found to have significantly higher EPA + DHA contents in muscles as compared with the species that belong to the same families but have shorter embryo development times. This association was explained by the fact that an embryo forms more cells per unit tissue volume at lower temperatures, which requires a greater specific amount of cell membranes and, therefore, greater amounts of EPA and DHA to produce them. | |
Тема | salmonid fishes of families Coregonidae and Salmonidae | |
Тема | polyunsaturated fatty acids | |
Тема | eicosapentaenoic acid (EPA) | |
Тема | docosahexaenoic acid (DHA) | |
Тема | embryogenesis | |
Название | Polyunsaturated fatty acid content in muscle tissue is associated with the duration of embryo development in salmonoid fishes (Salmonoidei) | |
Тип | Journal Article | |
Тип | Journal Article Preprint | |
Страницы | 56-61 | |
Дата обновления | 2021-08-13T09:35:29Z | |
DOI | 10.1134/S1607672920020039 | |
Институт | Институт фундаментальной биологии и биотехнологии | |
Подразделение | Кафедра водных и наземных экосистем | |
Журнал | Doklady Biochemistry and Biophysics | |
Квартиль журнала в Scopus | Q3 | |
Квартиль журнала в Web of Science | Q4 |