Analysis of Fatty Acid Composition Revealed Differences in the Diets of Tadpoles of Two Amphibian Species
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URI (для ссылок/цитирований):
https://link.springer.com/article/10.1134/S1607672917010082https://elib.sfu-kras.ru/handle/2311/70197
Автор:
Dgebuadze, Y. Y.
Sushchik, N. N.
Bashinskiy, I. V.
Makhutova, O. N.
Kalacheva, G. S.
Osipov, V. V.
Gladyshev, M. I.
Коллективный автор:
Институт фундаментальной биологии и биотехнологии
Кафедра водных и наземных экосистем
Дата:
2017-01Журнал:
Doklady Biochemistry and BiophysicsКвартиль журнала в Scopus:
Q3Квартиль журнала в Web of Science:
Q4Библиографическое описание:
Dgebuadze, Y. Y. Analysis of Fatty Acid Composition Revealed Differences in the Diets of Tadpoles of Two Amphibian Species [Текст] / Y. Y. Dgebuadze, N. N. Sushchik, I. V. Bashinskiy, O. N. Makhutova, G. S. Kalacheva, V. V. Osipov, M. I. Gladyshev // Doklady Biochemistry and Biophysics. — 2017. — Т. 472 (№ 1). — С. 31-34Текст статьи не публикуется в открытом доступе в соответствии с политикой журнала.
Аннотация:
The study of the composition of fatty acid markers of tadpoles of cohabiting amphibian species for the first time revealed differences in their diets: the moor frog Rana arvalis prefers bacteria not associated with plant detritus, whereas the diet of the common spadefoot Pelobates fuscus is based on cyanobacteria, green algae, diatoms, and possibly higher plants. Major differences in the fatty acid composition are determined by the difference in the percentage of eicosapentaenoic and myristic acids.