Chromatographic study of the component composition and antioxidant activity of polyphenol complex in biological raw materials
URI (для ссылок/цитирований):
https://doi.org/10.1088/1742-6596/1353/1/012094https://elib.sfu-kras.ru/handle/2311/143141
Автор:
E, V Averyanova
Yu, V Danilchenko
N, V Fedorova
Коллективный автор:
Институт управления бизнес-процессами и экономики
Гуманитарный институт
Кафедра бизнес-информатики
Кафедра рекламы и социально-культурной деятельности
Дата:
2019-11Журнал:
Journal of Physics: Conference SeriesКвартиль журнала в Scopus:
Q3Квартиль журнала в Web of Science:
без квартиляБиблиографическое описание:
E, V Averyanova. Chromatographic study of the component composition and antioxidant activity of polyphenol complex in biological raw materials [Текст] / V Averyanova E, V Danilchenko Yu, V Fedorova N // Journal of Physics: Conference Series: 1353. — 2019. — Т. 1. — С. 012094Аннотация:
Recently, the attention of many researchers has been attracted by raw materials that
contain flavonoids. The purpose of the research is to summarize the results of studies of the
composition of flavonoids of a non-fat sea buckthorn meal, which is a secondary raw material
for the production of sea buckthorn oil. In this case, the sum of the five identified flavonoid
compounds was isolated by extraction and subsequent adsorption column chromatography. At
this stage, the actual problem of identifying and determining individual isolated flavonoids was
solved using chromatographic (TLC, HPLC) and spectroscopic methods in comparison with
reliably known samples. During the study, the flavonoids were identified: isorhamnetin,
kaempferol, myritin, quercetin and its glycoside rutin, quercetin and isorhamnetin predominate.
Ultimately, the effective parameters of the method for the improvement of the competitiveness
of dietary supplements are established.