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    • Content of polyunsaturated fatty acids essential for fish nutrition in zoobenthos species 

      Olesia N. Makhutova; Svetlana P. Shulepina; Tatyana A. Sharapova; Olga P. Dubovskaya; Nadezhda N. Sushchik; Mariya A. Baturina; Ekaterina G. Pryanichnikova; Galina S. Kalachova; Michail I. Gladyshev (2016-12)
      Content of eicosapentaenoic acid (EPA, 20 ∶ 5n-3) and docosahexaenoic acid (DHA, 22 ∶ 6n-3) and the n-3/n-6 ratio are important indicators of nutritive value of aquatic invertebrates as food for fish. We studied fatty acid ...